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A Juilliard-trained musician moved to North Dakota to live on a farm with her husband.  As all city dwellers and professional violinists turned farmers often do (you’ve been there, right?), she started a blog.  That blog, My Name Is Yeh, quickly became one of the Internet’s favorite food sensations, due in part perhaps to the proliferation of lighthearted baked goods like her now-infamous Funfetti cake.  In her first book, Molly shares more heart-to-heart stories of Midwestern life, similar to the ones that grace the cyberpages of her award-winning blog, with over a hundred recipes accompanied by her own photography.

Molly joins us at Read It & Eat on the Saturday before Thanksgiving, November 19, to share tastes of her Spinach Rugelach and Chocolate Tahini Cake and sign copies of her debut cookbook.  Tickets are $10 for the event only.  You may pre-order a copy of the book for an additional $28.67 (20% discount + sales tax).  The book will also be available for sale on the day of the event at full price. 

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.


About Molly:
Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards — Editor’s Choice and Blog of the Year. Molly also graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their chickens.