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Just in time for the holidays, learn how to create the perfect pie crust in this hands-on baking class. Students will learn to make classic Thanksgiving pies with a modern twist, as well a technique to create the flakiest pie dough ever. Pecan pie takes on a bit of unexpected spice, apples embrace their perfect match in caramel, and the holiday staple smooths out in the form of pumpkin custard.

Take home the pies that you make in this class for your Thanksgiving dinner!

This class will be taught by Chicago pastry chef Kelly Dull. Kelly has worked at multiple bakeries and restaurants around the country, including Magnolia Bakery in Chicago and North Bakery in Providence, R.I. She has also taught a variety of pastry classes for Sur La Table in Illinois.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.