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Relish in the vibrant flavors of Southeast Asian cuisine in this hands-on cooking class. Our globally-inspired instructor Ronak will lead students through these classic dishes:

  • Vegetarian Lettuce Wraps with Spicy Peanut Sauce
  • Tom Kha Gai Soup with Noodles
  • Sticky Rice with Banana

Explore the wonders of peanut sauce and the spicy heartiness of Thai soups as you learn how easy it can be to incorporate Asian cooking into your weekly repertoire.

About the teacher: Ronak Patel is the owner, chef, and instructor of his own private dining company, Chef Ronak. He attended Le Cordon Bleu in Chicago and has worked for numerous catering companies including Chef Daniel Private DiningCreme Catering, and Gourmet Gorilla. His affection for local food and healthy eating shows in his additional work at the Peterson Garden Project Community Cooking SchoolPurple AsparagusSugar Beet Food Co-op in Oak Park, and Cook, Cork and Fork in Palatine.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.