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Join us for a 5 course dinner prepared by Chef Moore paired with Ale Syndicate’s finest brews. Limited seating so please call the restaurant to make your reservation!

$75 per person (incl tax and gratuity)
1st
Brisket Meatballs & Cheddar Biscuits / Sunday Session
2nd
The “Maxwell” Paulina Market Polish / Paulina Chicago Wit
3rd
Mexican Street Corn / Municipal IPA
4th
South Carolina Style Jambalaya & Grits / Baptiste Blood Orange Saison
5th
Pecan Pie / Richie Imperial Porter

Thursday, September 22 at 7 PM – 10 PM

The Smoke Daddy
1804 W Division St, Chicago, Illinois 60622