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Spring Preserving – Strawberry Jam
May 21, 2017 @ 11:00 am - 1:00 pm| $55
Whether you’re spreading it on toast, pancakes, or topping ice cream with it, strawberry jam is a classic for a reason! In this class, you’ll learn how to make and water-bath preserve perfect strawberry jam.
We’ll also sample different strawberry varieties and discuss the best options for making jam.
This class is perfect for canning novices and veterans alike. Instructor Liat Shanan will discuss the basics of water-bath canning, including safety and storage, plus ways to customize your preserves. You’ll leave with the knowledge and confidence to try canning at home.
Hands-on; attendees will make and take home their own jar of strawberry jam.