Spring Preserving – Strawberry Jam

Whether you're spreading it on toast, pancakes, or topping ice cream with it, strawberry jam is a classic for a reason! In this class, you'll learn how to make and water-bath preserve perfect strawberry jam.

On Empathy, Good Food, and the Obama Legacy

Jason Hammel of Pilot Light and Lula Cafe writes about the growing need to take a compassionate approach to changing kids' relationships to food. Building on the work of the Obama Administration, Hammel has created a nonprofit organization named Pilot Light to help children make healthier choices and connect the food they eat to what they learn in school.

Cooking Class: Healthy Southeast Asian

Relish in the vibrant flavors of Southeast Asian cuisine in this hands-on cooking class. Our globally-inspired instructor Ronak will lead students through