Spring Preserving – Strawberry Jam

Whether you're spreading it on toast, pancakes, or topping ice cream with it, strawberry jam is a classic for a reason! In this class, you'll learn how to make and water-bath preserve perfect strawberry jam.

Cooking Class: Healthy Southeast Asian

Relish in the vibrant flavors of Southeast Asian cuisine in this hands-on cooking class. Our globally-inspired instructor Ronak will lead students through

2016 Food Tank Summit

Food Tank, in partnership with the Chicago Council on Global Affairs and University of Chicago Booth School of Business, is excited to announce

Food Films, Farm Tour & Tasting

An Afternoon in West Humboldt Park: Food Films, Farm Tour & Tasting The event highlights two facilities, within a few blocks of

826CHI’s Eat Your Words

Join us for an evening to celebrate storytelling, with literary stars, imaginative cuisine, and inspiring drinks -- all in support of the voices of